2 E18-23 (book/static) Data Table Shea Winery in Pleasant Valley, New York, has two departments: Fermenting and Packaging. Direct are added evenly throughout each process. The company uses the weighted-average method. Data from Click the icon to view the data from March.) Read the requirements Gallons Beginning Work-in Process Inventory Started in production Completed and transferred out to Packaging in March Ending work-in-Process inventory (80% of the way through the fermenting process) 500 galons 8,600 galons 7,900 galons 1,200 galons Production Cost Report- Fermenting Department (Partial) Month Ended March 31 Conversion Costs Direct Total COSTS Materials Costs Costs to account for Costs Beginning work-in-process 540$405 $945 5,971 Costs added during the period Total costs to account for Divided by. Total EUP Cost per equivalent unit Costs accounted for 6,683 7088 S 16.916 8,860 ??? Direct materials Direct labor Manufacturing overhead allocated S 540 195 210 9.828 S 9.100 1.08 S Costs added during March: Direct materials Direct labor Manufacturing ovarhead allocated 9,288 3,305 .378 $ 15,971 1200 1.08 0.80 Total costs accounted for Total costs added during March Choose from any list or enter any number in the input fields and then click Check Answer. Print Done