Question: *2) Given the following data, compute the standard cost for one seafood dinner: INGREDIENT EDIBLE YIELD( %) SERVING SIZE (OZ) AP PRICE PER POUND FISH

*2) Given the following data, compute the standard cost for one seafood dinner: INGREDIENT EDIBLE YIELD( %) SERVING SIZE (OZ) AP PRICE PER POUND FISH 75 12 $8.98 RIC 100 4 $.22 BEANS 90 4 $.65

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