Question: 2. Given the organizational structure, determine the space requirements for the following facilities intended for Plywood processing plant whose total number of employees is estimated

2. Given the organizational structure, determine the space requirements for the following facilities intended for Plywood processing plant whose total number of employees is estimated at 150, of which 70% are male. Use the standards as provided in the materials provided beforehand. Facilities needed: a. Restrooms (use 35% allowance for aisles and clearances) b. Locker rooms c. Food service (with vending machine and cafeteria food service) d. Offices e. Health services

2. Given the organizational structure, determine

2. Given the organizational structure, determine the space requirements for the following facilities intended for Plywood processing plant whose total number of employees is estimated at 150, of which 70% are male. Use the standards as provided in the materials provided beforehand. Facilities needed a. Restrooms (use 35% allowance for aisles and clearances) b. Locker rooms c. Food service with vending machine and cafeteria food service) d. Offices e Health services Manager Secretary (3) Administrative and (1) Finance Supervisor Sales and Marketing (1) Supervisor (1) Production Supervisor (1) Purchaser (2) Quality Assurance Officer Production Worker (134 Security Guard (3) Maintenance Officer (2) Delivery Driver (1) Contracted Farmers Local Distributor Figure above shows the organizational chart of the enterprise on its fifth year of operation wherein it hires 150 employees. These include the Manager and the Supervisor's position, production workers, etc. 2. Given the organizational structure, determine the space requirements for the following facilities intended for Plywood processing plant whose total number of employees is estimated at 150, of which 70% are male. Use the standards as provided in the materials provided beforehand. Facilities needed a. Restrooms (use 35% allowance for aisles and clearances) b. Locker rooms c. Food service with vending machine and cafeteria food service) d. Offices e Health services Manager Secretary (3) Administrative and (1) Finance Supervisor Sales and Marketing (1) Supervisor (1) Production Supervisor (1) Purchaser (2) Quality Assurance Officer Production Worker (134 Security Guard (3) Maintenance Officer (2) Delivery Driver (1) Contracted Farmers Local Distributor Figure above shows the organizational chart of the enterprise on its fifth year of operation wherein it hires 150 employees. These include the Manager and the Supervisor's position, production workers, etc

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