$2.$ In your groups, prepare and submit a report and a visual PowerPoint presentation to the

Pick n Pay audit committee addressing the following:

A$.$ All the possible Accounting & Taxation implications for Pick n Pay in relation to

the peanut butter recall.

B$.$ Identify Cause and Impact Analysis: Identify what led to the defects in the

peanut butter, why these were detected late, and how the recall could affect Pick n

Pay's retail operations.

C$.$ Controls relating to validity, accuracy and completeness that are:

o Preventative $($prevent the contamination of peanut butter with Aflatoxin$).$

o Able to address validity, accuracy, and completeness of the recall process.

o Detective $($To detect high aflatoxin levels in peanut butter products before they

are sold consumers$).$

D$.$ Communication Plan Evaluation: Assess the effectiveness of Pick n Pays

communication during the recall regarding timeliness, transparency, and stakeholder

engagement.

E$.$ Regulatory Compliance: Evaluate Pick n Pay's adherence to government

regulations on food safety, labelling, and product liability.

F$.$ Production Decisions: Discuss factors Pick n Pay should consider when deciding

whether to continue outsourcing production to House of Natural Butter or to produce

peanut butter in$-$house.

G$.$ Future Business Decisions: Discuss how the current management decision will

affect Pick n Pays future operations. Your discussions should address all the four $(4)$

major disciplines offered at level III.

H$.$ Corporate Response Evaluation: Offer your opinion on how well Pick n Pays

response aligns with its commitments to consumer safety, sustainability, and ethical

practice