Question: 2. Inconsistent Quality: The current layout causes difficulties in maintaining a standardized production process, leading to variations in product quality. 3. Safety Concerns: Some work
2. Inconsistent Quality: The current layout causes difficulties in maintaining a standardized production process, leading to variations in product quality.
3. Safety Concerns: Some work areas in the facility are not well-organized, posing safety hazards for employees and leading to potential accidents.
4. Space Utilization: The utilization of available space is not optimal, resulting in wastage and difficulties in accommodating new equipment for future expansion.
What are the steps needed to be taken by FreshFood in order to optimize its processes?
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