Question: 2 . The demand planning process The demand planning has to be done for both the local market ( Italy , France, Germany ) and
The demand planning process
The demand planning has to be done for both the local market Italy France, Germany and the export USA
Canada, UK; for these reasons, there are three San Pellegrino demand planners dedicated to forecast the
customer demand in the local market, and other three assigned to the latter. For each market local and
export demand forecast and communication of the information along the chain is done differently for the
different product families ie Waters, Beverages, Juices
In particular, each product typology is distinguished in models eg for beverage: tea and orange juice; for
each model, units are grouped according to the capacity and the material of the bottle in which they are sold
eg PET oz; Glass oz; Can oz
A different forecast is generated, within the same family, for products with similar packaging.
For example, among beverage typologies, a common format is PET bottle of oz each: the demand
planner group historical data about the demand of all the beverage products sold in this package, aggregate
them and generates a forecast according to this aggregated demand. The same happens with PET bottle of
oz each: all the beverage products sold in this package are clustered, historical data collected, and forecast
generated on their aggregated demand see Sheet of the Excel file for detail
In both cases, the forecasting process for the next four months t starts one month in advance t and
numbers are generated having "week" as a unit of analysis.
SCM Introduction to Supply Chain Management
Figure : San Pellegrino Demand planning organization
Demand management for PET oz Beverages
As the main objective of the demand planning department wants to improve the nature and the
characteristics of the demand for PET oz Beverage in the Local market, to generate a more reliable forecast
model.
Demand for PET oz has always shown unpredictable patterns, which is critical because beverage of this
size can be considered "not systematic" purchases from customers, meaning that customers tend to buy the
same brand, but they have no problems in switching to another one in case the product they are looking for
is not present on shelf.
For this reason, on one side San Pellegrino Supply Chain needs to keep an eye on cost given the fact that
beverage products usually have margins no higher than the average price paid by the customers for
a Sanpellegrino bottle is $; Supply Chain cost for purchasing, production and distribution are, on average,
$ but also be sure the product is highly available, as a stock out immediately translates in a lost sale
which can be a long term lost sale if the customer decides not to repurchase Sanpellegrino products after
having tried other ones
To do that, data about quantity requested by customers during the last weeks years have been
collected see Sheet of the Excel file for detail data are expressed in bottles
You are asked to support the demand planning department in doing this.
SCM Introduction to Supply Chain Management
Questions:
According to the information provided in the text, comment about the level of aggregation chosen
for the demand management process
Market: Low Medium High
Product: Low Medium High
Time: Low Medium High
According to the data reported in the Excel, characterize the demand. San Pellegrino is particularly
interested in understanding main univariate and bivariate statistics especially if there is a
correlation between demand in specific weeks over the year
Refers to the Excel graphs and calculation
Univariate statistics:
How you consider the demand?
Stable Unstable Stable in some periods, unstable in others
How data are distributed?
Bell curvenormal distribution Other
Where data are skewed?
Left low values Right high values Not skewed
Bivariate statistics:
Is there correlation between demand in a week and demand in another week?
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