Question: ( 2 ) What would be less riaky: to cook actidic foods in a freshly scoured aluminum pan, or to onot them in an atuninum

(2) What would be less riaky: to cook actidic foods in a freshly scoured aluminum pan, or to onot them in an atuninum pan that has been in a cuptuard for many weeks? Brefly explain.
 (2) What would be less riaky: to cook actidic foods in

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