What is the best pH for amylase activity according to your VL? All are correct. Amylase...

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What is the best pH for amylase activity according to your VL? All are correct. Amylase works best at pH 2 but generates a little maltose at pH 7. None Amylase works equally well at either pH; there is no noticeable difference. Amylase works best at pH 7 but generates a little maltose at pH 2. What effect does catalase enzyme concentration have on the rate of the reaction in your VL on Enzyme-Effect of Concentration? Adding more hydrogen peroxide speeds up the reaction. Adding more water to catalase speeds up the reaction. Adding more water speeds up the reaction. None Adding more catalase speeds up the reaction. Which of the following describes the effect of temperature on the reaction rate in your VL-Enzymes Function-Effect of Temperature? As temperature increases, the reaction rate increases to a point. After a maximum rate, the reaction slows down as temperature increases. As temperature increases, the reaction rate decreases. None As temperature increases, the reaction rate increases indefinitely. Which is the location for the digestion of the majority of fats? O large intestine O esophagus mouth None small intestine stomach Which can cause lipid emulsification based on your VL? O vinegar All are correct. butter soap None اه What is the major site of protein digestion? Ostomach O mouth Olarge intestine None small intestine What is the best pH for amylase activity according to your VL? All are correct. Amylase works best at pH 2 but generates a little maltose at pH 7. None Amylase works equally well at either pH; there is no noticeable difference. Amylase works best at pH 7 but generates a little maltose at pH 2. What effect does catalase enzyme concentration have on the rate of the reaction in your VL on Enzyme-Effect of Concentration? Adding more hydrogen peroxide speeds up the reaction. Adding more water to catalase speeds up the reaction. Adding more water speeds up the reaction. None Adding more catalase speeds up the reaction. Which of the following describes the effect of temperature on the reaction rate in your VL-Enzymes Function-Effect of Temperature? As temperature increases, the reaction rate increases to a point. After a maximum rate, the reaction slows down as temperature increases. As temperature increases, the reaction rate decreases. None As temperature increases, the reaction rate increases indefinitely. Which is the location for the digestion of the majority of fats? O large intestine O esophagus mouth None small intestine stomach Which can cause lipid emulsification based on your VL? O vinegar All are correct. butter soap None اه What is the major site of protein digestion? Ostomach O mouth Olarge intestine None small intestine

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The detailed answer for the above question is provided below Question 1 Answer e Amylase works best at pH 7 but generates a little maltose at pH 2 Amylase is an enzyme that catalyzes the breakdown of ... View the full answer