Question: 22. Cheesemanufacturing involves enzymatic or microbial processing of the milk proteinchymosin to form a coagulated mixturecalled curd. (1 Point) True False

22. Cheesemanufacturing involves enzymatic or microbial processing of the milk proteinchymosin to

22. Cheesemanufacturing involves enzymatic or microbial processing of the milk proteinchymosin to form a coagulated mixturecalled curd. (1 Point) True False

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