25 points a. Students were required to complete a project for the Operations Management II (IENG3001) course. This project looked at the operational considerations in setting up a business for various types of food-based businesses. Discuss the project management phases you went through in completing the project and state how you could have improved your approach. (1 b. A project has ten (10) tasks that need to be completed. The tasks, completion times and their precedence order are given in Table 1 below. Table 1 Tasks, Completion Times and Precedence Tasks Time (min) Precedence A1 1 A2 5 A1 A3 2 A2 A 6 A1, A3 AS 8 A1 A3 4 2 B1 2 B1 2 MAS, B1 3 B2, B3, B4 25888 1. Develop the network diagram for the above project, 1. Using forward/backward path approach, determine the critical path for the project