26. Create a roster Using the software you have downloaded, create the staff roster according to the discussions held with staff (your group), information gathered for the Business case study and operational requirements outlined in the Operational policy. Your roster must meet the following criteria: Meet operational requirements as set out in the Operational policy Meet the business requirements as identified in the Business case study Have the right amount of staff with the necessary skills and mix to deliver services effectively. Meet any wage and budget constraints as outlined in the Operational policy and complying with the Hospitality Industry (General) Award, based upon the positions identified. Be clear enough so that it can easily be understood by all staff. The roster must be submitted in a suitable format to your supervisor for approval within the time allocated. This could be a PDF document, a printed report from the software, or a screenshot