$30\mathrm{.}25$ phe thap

$30\mathrm{.}40$

$10\mathrm{.}05$

$30\mathrm{.}79$

Tomato Sauce

Garl Mined

Cast par Pizz

Spinach gan

Artichke

Job Costs & Overhead Costs

$12$

Material Cost: $$6,10$

Labor Cast: $$3\mathrm{.}00$

Overhead Cost: $$4\mathrm{.}50$

Cherry Toma

B

$30\mathrm{.}351/210$:$31$

$30204$ $10\mathrm{.}20$

Total Cost per Pizza including ingredients, labur, and overhead $$13\mathrm{.}60$

Materials: This includes the cost of all ingredients required to

make one pizz Laber: It takes about $15$ minutes $(0\mathrm{.}258$ hound ouns$)$ to prepare one and labor ris paid at a rate of o $$122\mathrm{.}00$ per hour

Overhead Overhead is allocated at a rate of $$3$ for every $$2$ of cost$,$ meaning for $$3\mathrm{.}00$ in labor erhead adds $$4\mathrm{.}50$

$10\mathrm{.}20$

$10$:$21$

$50\mathrm{.}10$

Bid for $1000$ Pizzas

Direct Material

Costs per Unit

Total $1000$ Pizzas

Direct Labor

Direct Labor $($overtime$)$

Variable Manufacturing Overhead

Fixed Manufacturing Overhead

Variable Selling Expense

Fixed Selling Expense

Total Cost

$

S

$1.$ What is the price for each Pizza

$2.$ What are the total pizza costs?

Selling Price

Total Selling Price

$3.$ What is your profit margin for this special order?