Question: 3 : 1 2 PM Tue Apr 2 3 AA player . 3 6 0 training.co LMS - Learner Mode 6 0 LCMS Course Player

3:12 PM Tue Apr 23
AA
player.360training.co
LMS - Learner Mode
60 LCMS Course Player
A dining establishment hires and trains new staff in safely handling and setting tableware for foodservice. Which activity poses a handling risk?
Unused table settings are left on the table for the next guests.
Unused table settings are cleaned and sanitized after guests leave.
Table settings are removed promptly if not being used.
Wrapped table settings are used to avoid contamination.
 3:12 PM Tue Apr 23 AA player.360training.co LMS - Learner Mode

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