Question: 3 : 2 7 B M . Short Answers _ SITHPAT 0 0 . . . macallancollege.learnbook.com.au Provide a detailed overview of the hygiene, handling

3:27
BM.
Short Answers_SITHPAT00...
macallancollege.learnbook.com.au
Provide a detailed overview of the hygiene, handling and storage requirements (including labelling) for at least 3 types of dessert or sauces and preparations. Consider the production processes, as well as display and sale, including packaging for take-away provisions:
You may choose any 3 from the list below:
a. Pastries and desserts
b. Cakes
c. Sauces
d. Freshly baked yeast goods
3:27 BM. Short Answers_SITHPAT00... macallancollege.learnbook.com.au Provide a detailed overview of the

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