$3\mathrm{.}2$ You are conducting a third party, ISO $9001$:$2015$ audit of a food processing company$$s internal audit process. You determine that the organisation$$s internal audit programme has been the same for the past four years. Each department is audited once every year and audit objectives have been limited to checking that work activities are carried out as described in documented procedures.

a$)$ There are two requirements of ISO $9001$:$2015$ clause $9\mathrm{.}2$ that most likely are not being met, based on what you have determined so far. Outline these two requirements and the relevant clause identifiers.