Question: 3. A biosensor for glucose can be developed using the principles in this experiment through H2O2 reduction of Au(III). Briefly describe how this biosensor would


3. A biosensor for glucose can be developed using the principles in this experiment through H2O2 reduction of Au(III). Briefly describe how this biosensor would be developed. Reference 1 (Bai, et. al.) will be helpfulecessary for this! REFERENCES 1. Adapted from Bai, J.; Flowers, K.; Benegal, S.; Calizo, M.; Patel, V.; Bishnoi, S. W. J. Chem. Ed. 2009, 86, 712-714. 2. Michalet, X.; Pinaud, F. F.; Bentolila, L. A.; Tsay, J. M.; Doose, S.; Li, J. J.; Sundaresan, G.; Wu, A. M.; Gambhir, S. S.; Weiss, S. Science 2005, 305, 538544. 3. Weissleder, R. Nat. Biotech. 2001, 19, 316317. 4. Willets, K.; Van Duyne, R. Annual Rev. Phys. Chem. 2007, 58, 267-297. 5. Turkevich, J.; Stevenson, P. C.; Hillier, J. J. Phys. Chem. 1953, 57, 670-673
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