Question: 3 . A fast - food restaurant is analyzing its food cost of sales. The food manager discovers the following components of the food cost:

3. A fast-food restaurant is analyzing its food cost of sales. The food manager discovers the following components of the food cost:
Cooking oil, butter
Salt, pepper, spices
Paper wrappers, paper cups, foam cups
Take-out containers
Utilities
Napkins, Pest control expense
Plastic Utensils
Which of the above do not belong in food cost?

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