3. Aisling's Apple Sauce uses a process costing system. Calculate the manufacturing costs for July based on the following information: Beginning work in process inventory (7-1): 5,000 gallons Pounds placed in process 7-1 through 7-31: 45,000 Encing work in process (7-31), 10,000 The ending work in process is 100% complete as to direct materials and 60% complete as to direct labor and manufacturing overhead. facturing Costs: Direct Material $50,000 act Labor $30,000 anufacturing Overhead $10,000 4. Caoimhe makes two kinds of cakes: Vanilla and Chocolate. The Vanilla has a sales price