Question: 3. Planning and resources 3.1 Operation planning overview (can be a table when you will open, how you will use your capital budget, where the

3. Planning and resources

3.1 Operation planning overview (can be a table when you will open, how you will use your capital budget, where the location will be and why, will you own or rent, how much that will be, what equipment you need to buy, etc.). When explaining the equipment, match it with your menu, and you can think about offering great value too; for example, using air-fryer instead of deep fryer or only natural ingredients to make home-made ice-cream and equipment for natural sodas.

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