3 points Covid's Tavern serves Coronav draft beer to its customers. The daily demand for beer is normally distributed, with an average of 25 gallons and a standard deviation of 4 gallons. The lead time required to receive an order of beer from the local distributor is 10 days. Determine the safety stock if the restaurant wants to maintain a 98% service level. O 22,86 gallons O 16,19 gallons O 20,87 gallons 25,93 gallons 3 points An expedition company wants to serve 45 customers per hour. The service starts with weighing (20 seconds), address input (45 seconds), checking (10 seconds), payment (20 seconds) and storage (5 seconds). What is the cycle time from this service company? O 1.33 OO