3 points The following are some basic dining etiquette principles for professional and social situations except: * If you're going to a restaurant, be sure you're dressed suitably. Even with a reservation, inappropriate attire may result in a table near the kitchen or in another unfavorable area. Higher-ranking employees are generally assumed to have superior table manners than lower-ranking employees. Avoid ordering food that are difficult to eat. If a beverage is served in a bottle or can, ask for a glass; in professional and social situations, drink beverages from a glass. In Korean and Chinese cultures, -- 2 points are supplied in addition to -- Soup spoons, chopsticks Chopsticks, forks O Forks, knives Ivory chopsticks, wood chopsticks