3.. staff A small restaurant is creating a schedule for its wait staff to meet its expected weekly demand. The staff requirements have been determined to be: day monday tuesday wednesday thursday friday saturday sunday 2 2 5 5 3 The restaurant would like its staff to have two consecutive days off, with a preference given to Saturday and Sunday, or one of those two days if the pair is not possible. (a) Create a schedule to meet the staff requirements. How many wait staff are needed? (b) The restaurant believes regular maintenance of the kitchen is important. The kitchen staff would like 1 extra worker whenever they perform main- tenance. On which days of the week should maintenance be scheduled? (c) The restaurant wants to create a 'kid's day' (young children eat for free) to attract customers on days with low demand. Given your staff schedule, which day is best to implement this promotion