3.5. An inhibitor (I) is added to the enzymatic reaction at a level of 1.0 g/l....

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3.5. An inhibitor (I) is added to the enzymatic reaction at a level of 1.0 g/l. The following data were obtained for K = 9.2 g S/1. 0.909 20 0.658 10 0.493 6.67 0.40 5 0.333 4 0.289 0.227 3.33 2.5 8 Enzymos Chap. 3 a. Is the inhibitor competitive or noncompetitive? b. Find K- 3.5. An inhibitor (I) is added to the enzymatic reaction at a level of 1.0 g/l. The following data were obtained for K = 9.2 g S/1. 0.909 20 0.658 10 0.493 6.67 0.40 5 0.333 4 0.289 0.227 3.33 2.5 8 Enzymos Chap. 3 a. Is the inhibitor competitive or noncompetitive? b. Find K-