Question: 3.Provide four (4) examples how you could effectively use trimmings or off-cuts for the preparation of hot and cold appetisers: TRIMMINGS/OFF-CUTS APPLIED EXAMPLE Provide four

3.Provide four (4) examples how you could effectively use trimmings or off-cuts for the preparation of hot and cold appetisers:

TRIMMINGS/OFF-CUTS

APPLIED EXAMPLE

3.Provide four (4) examples how you could effectively use trimmings or off-cuts

Provide four (4) examples how you could effectively use trimmings or off-cuts for the preparation of hot and cold appetisers: TRIMMINGS/OFF-CUTS APPLIED EXAMPLE

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