3.You are trying to choose among different items for creating the prefect breakfast for you. Each food has different nutritional characteristics and requires a different amount of processing time to prepare. The data is given to you in the following table.

Now lets assume that you want your breakfast to have at least 540 calories and at least 22 grams if protein. Also, you want your breakfast to have the most 25 grams of fat and at most 35 milligrams of cholesterol. Lastly, because you are a busy person, you want your breakfast to be ready as fast as possible.

At the optimal solution, how many cups of milk ( rounded at the second decimal digit) would you consume for breakfast.

a none

b. 2.32

c.5.45

d. 0

4. Following on the breakfast problem on question 3.You are now getting faster at preparing bacon instead of 45s per each slice, you now need only 42s. Under the new optimal solution, how many seconds (round in the second decimal digit) will you save when preparing breakfast compared to the previous optimal solution?

a.0, since bacon was not in the previous solution mix

b. None of the above

c.11.29

d. 35.35

5.Following on the breakfast problem on question 3 (you should now assume 45s as the bacon processing time), data remains the same but you decide to change your goals. Although the other restrictions remain the same, the one concerning the calories is now removed. You decided that you want to get as many calories as possible from your breakfast. Since you are still a busy person, you dont want the preparation time to take more than 4 minutes.

How many calories will your new breakfast contain?

a.540

b.1022.13

c.7.03

d. None of the above

Food Calories Fat (g) Cholesterol (mg) Protein (g) Processing time (s) Cereal (cup) 65 25 Oatmeal (cup) 130 Bacon (slice) Orange 80 Milk (cup)