Question: 4 . 1 Describe how the First In , First Out ( FIFO ) method is applied to assign inventory costs to inventories and cost

4.1 Describe how the First In, First Out (FIFO) method is applied to assign inventory costs to inventories and cost of sales, and what impact this has on profitability and taxes.
4.2 A commonly used approach to determine the optimal order level is based on the economic ordering quantity (EOQ) model. EOQ is the optimum quantity that should be ordered that will minimise the total combined ordering and carrying costs.
6 of 9 Financial Management 1- FINMNGT_1
Financial Management 1
EXAMINATION -2023.2
The equation for the EOQ is:
EOQ=2AnnualrequirementOrdercostCarryingorholdingcostperunit2
Blueberry food Manufacturers produces 2,000 tubs of frozen blueberries per day. The company uses a safe, convenient packaging solution for frozen food products. The company works 260 days a year, on average. The cost of carrying 100 tubs in stock for the year amounts to R5 and the cost of placing an order is R450. The average lead time to order new stock of the tubs is 7 days. The maximum lead time to order stock is 9 days.
Required:
4.1 Calculate the EOQ for the tubs. Round up to the next whole number.
4.2 Calculate the total ordering cost per annum to order. Round the number of orders to the next round number.
4.3 Calculate the re-order level if the maximum usage is 2,250 per day.
4 . 1 Describe how the First In , First Out (

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