$4.$A healthcare facility designed a new software system that allowed nurses and dieticians to enter diet orders and change them in the health information technology platform. The nurses and dieticians received instruction once platform went live to ensure they felt comfortable navigating the system. Although the dieticians were happy with the new system, the nurses complained that it took them longer to change orders. The nurses are less efficient with tasks using the new system due to having more extensive information that requires input. What should the facility have done to prevent this failure of implementation?

A$.$ the facility should have provided better security measures for the dieticians and nurses so there would be less chance of login issues when engaging with the new software.

B$.$ the facility should have provided adequate training for the dieticians and nurses to understand better how to use the hardware.

c$.$ the facility should have incorporated a diverse group of end uses when redesigning the software to strengthen the user interface.

D$.$ the facility should have slowly launched the new registration system to strengthen the organizational culture $,$ and the nurses would have been more supportive of the new process.