Question: 4. Based on the data provided in Table 2.4, what is the flow rate of callers from 8:00 a.m. to 8:20 a.m.? TABLE 2.4 Time

4. Based on the data provided in Table 2.4, what

4. Based on the data provided in Table 2.4, what is the flow rate of callers from 8:00 a.m. to 8:20 a.m.? TABLE 2.4 Time Stamps of the 8 Callers Who Called from 8:00 a.m. to 8:20 a.m. to the Reservation Desk of a Ferry Service Caller Time In Time Out 1 8:01 8:05 2 8:02 8:07 3 8:06 8:08 4 8:09 8:12 5 8:10 8:15 6 8:12 8:20 7 8:16 8:19 8 8:17 8:19 5. Based on the data provided in Table 2.4, what is the flow time of callers from 8:00 a.m. to 8:20 a.m.? 10. A campus deli serves 300 customers over its busy lunch period from 11:30 a.m. to 1:30 p.m. A quick count of the number of customers waiting in line and being served by the sandwich makers shows that an average of 10 customers are in process at any point in time. What is the average amount of time that a customer spends in process

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