4. [Data validation] Nutrition facts for several sparkling drinks are presented in worksheet q4. The table contains a list of sparkling beverage flavors and information on Serving Size, Calories, Sodium, Total Carbohydrates, and Vitamin C. In cell B11 create a dropdown list that includes all the sparkling beverage flavors listed in B2:O2. In cell A13 create a dropdown list that includes all the nutrition facts listed in A3:A7. [INDEX and MATCH combination] In cell B12 write a formula that returns the serving size for any sparkling beverage flavor that is selected from the dropdown list in cell B11. In cell B13 write a formula that returns information on any given nutrition fact that is selected from the dropdown list in cell A13 for any given flavor that is selected from the dropdown list in cell B11.

Flavored Sparklying Drinks Pineapple Raspberry Blackberry Passionfruit Lemonade Aranciata Rossa Strawberry Nutrition Facts Apple Berry Lemon Peach Ginger Orange Guava 140 Calories Sodium (mg) Total Carbohydrates Vitamin C (mg) Serving Size 90 35 0 15 24 355 248 355 236 355 248 236 248 248 Select Flavor: Serving Size