Question: 4. Illustrate and explain the changes that occur in meat pigments as meat goes from a fresh to a cooked and cured state. You diagram

4. Illustrate and explain the changes that occur in meat pigments as meat goes from a fresh to a cooked and cured state. You diagram should clearly show the associated ligand and oxidation state of iron at each stage. (1 Mark) 4. Illustrate and explain the changes that occur in meat pigments as meat goes from a fresh to a cooked and cured state. You diagram should clearly show the associated ligand and oxidation state of iron at each stage. (1 Mark)
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