4 Moving to another question will save this response. Question 2 You are running a chicken farm. a) Determine the nature of your output (Is it service or product?). b) Do you expect the degree of customer contact to be high or low? Justify your answer. c) How difficult or easy it is for you to measure productivity at your farm? Justify your opinion. TT T Arial 3 (120) T.EE 25 Questions Four restaurants opened near to each other in the same mall Each of the developed its own organizational stay as well as in sy to competitiveness over the rest of the restaurants Read carefully description of actives each of our restaurants has conduct and the rest following described cases Benni Hanna Sushi has a unique concept of serving food on conveyor, which allows customer to choose and pick up the dishones active detyrom the conveyor To assure that customers would not get stale dish, one employee is responsible to pull off every meal of the conveyor cruiting more than 45 m Nando's is able to adjust to different customer's orders in less than 5 minutes even if the customer has a special request that is not in menu. This is possible kitchen staff is trained well and the process of dish preparation runs on the shortest time thanks to standardized cooking procedures Organic Foods and Caf is serving only healthy dishes. Ony high quality groceries with certificates of food safety are purchased to be used in cash preparation Logano's is trying to increase market share with low prices because it managed to operate with low costs Costs are optimized by decrease of food preparation and delivery times Having in mind cases described answer the following questions a) Which operations strategy Logano's apply? Justify your answer. b) Which business strategy does Nando's apply? Justify your answer. Arhar 312) "T 33