Question: 4 Required a - 1 . Allocate the joint cost to the joint products, drumsticks and breasts, using weight as the allocation base. a -
Required
a Allocate the joint cost to the joint products, drumsticks and breasts, using weight as the allocation base.
a Calculate the gross profit for each product.
a If the drumsticks are producing a loss, should that product line be eliminated?
b Reallocate the joint cost to the joint products, drumsticks and breasts, using relative market values as the allocatior
b Calculate the gross profit for each product.
Should Gibson further process chicken breasts into chicken steak? Use the assumption made in requirement
c How would the profit be affected by your answer in c
::
Complete this question by entering your answers in the tabs below.
Req
Req
Req A
Req B
Req B
Req C
Req C
Allocate the joint cost to the joint products, drumsticks and breasts, using weight as the allocation base.
Note: Round "Allocation rate" to decimal places.
tableProductAllocation Rate,Weight of Base,Allocated CostDrumsticks$
Required
a Allocate the joint cost to the joint products, drumsticks and breasts, using weight as the allocation base.
a Calculate the gross profit for each product.
a If the drumsticks are producing a loss, should that product line be eliminated?
b Reallocate the joint cost to the joint products, drumsticks and breasts, using relative market values as the allocation base.
b Calculate the gross profit for each product.
points
c Should Gibson further process chicken breasts into chicken steak? Use the assumption made in requirement
c How would the profit be affected by your answer in
::
Complete this question by entering your answers in the tabs below.
Req A
Req A
Req A
Req B
Req B
Req C
Req C
Calculate the gross profit for each product.
tabletableChickenDrumstickstableChickenBreastRevenueCost of goods sold,,,Gross margin,$$
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