40. When preparing glassware for placement on tables, servers can correct spotted glasses by doing all of the following except: a. Use a chafing dish filled with steaming water to polish a rack of glasses. b. Use a pot with hot water for individual glasses with lint free napkin c. Use a dry kitchen towel and thoroughly wipe rim around glass d. Re-wash and dry immediately with a lint free napkin

41. Side work is: a. The opening and closing preparations /procedures for dining room service b. The work done by contracted service hired by the restaurant company c. The duty list, which should be assigned to particular servers or dining room stations d. Answers A & C only

42. The butter knife should be properly placed on the bread plate with the knife positioned: a. With the heal of the knife at nine oclock, horizontally, and cutting edge facing up toward twelve oclock b. With the heal of the knife at six oclock, vertically, and the cutting edge facing three oclock c. With the heal of the knife at three oclock, horizontally, and the cutting edge facing down toward six oclock d. All the above

43. When placing glassware which of the following procedures is correct: a. Position water glass to the right of the cover 1 above the dinner fork b. When setting more than one glass for the cover, arrange glasses in a line that angles from the tip of the dinner spoon diagonally toward the center to the table c. The glasses should be arranged in order of service from right to left from the tip of the dinner spoon d. Water glasses are placed first, 1 above the dinner knife, white wine second 1above the tip of the teaspoon and red wine third placed 1over the soup spoon

44. The dessert t-spoon in a standard cover is set ______the _______ just ________ the _____ edge of the _______. a. left, dinner fork, kissing, left, dinner fork b. above, dessert fork, kissing, top, dessert fork c. right, dinner knife, kissing, right, dinner t-spoon d. none of the above is correct

45. Tray stands placed in the public dining room should be: a. Metal only b. Wood Only c. Either Wood or Metal d. Placed next to every table