5. (10 points) Please complete the following income statement based on the following information: Food Sales $723,556.00 Salaries and Wages $228,456.00 Beverage Sales $224,945.00 Other Controllable $145,532.00 Beverage Cost $ 57,534.00 Employee Benefits $ 14,667.00 Food Cost $265,998.00 Occupancy Costs $ 44,860.00 Depreciation Expense $ 74,856.00 Interest $ 21,790.00 Sales % of Sales Food % Beverage Total Sales Cost of Sales Food Beverage Total Cost of Sales Gross Profit Controllable Expenses Salaries and Wages Employee Benefits Other Controllable Expenses Total Controllable Expenses Income Before Occupancy costs Interest, Depreciation, and Income Taxes Occupancy Costs Interest Depreciation Total Restaurant Profit 7. (10 points) Create a popularity index for the sales history given below. Menu Number Item Sold Popularity Veal Marsala 375 Strip Steak 330 Roast Chicker 125 Stuffed Shrimp 160 Pasta Alfredo 130 Pork Chops 80 Saute Liver 90 Beef Stew 170 Deluxe Burger 405 Grill Swordfish 135 Totals 100% Total Menu Item Forecast Veal Marsala Strip Steak Roast Chicken Stuffed Shrimp Pasta Alfredo Pork Chops Saute Liver Beef Stew Deluxe Burger Grill Swordfish Totals 1500 100%