$5$:$30$

S$.41151142\%$

To what internal temperature

$1$ point

should you reheat potentially hazardous food?

$54C(130F)$ within one hour

$68C(154F)$ within one hour

$74C(165F)$ within two hour

$77C(171F)$ within two hout

You can use a single use

$1$ point

Styrofoam container more than once if you clean and sanitize it$.$

True

False

Bacterial infection is caused

$1$ point

by pathogens.

$$ True

False

$2$