$55$:$$

Co$30$SABL$-$Mar $24$

Identify one contemporary dish that includes a fruit as a main ingredient. Identify three other main ingredients $($not the main fruit$)$ and one sauce that is commonly used with the dish.

Contemporary dish:

Main ingredients $($not the main fruit$)$:

$1.$

$2.$

$3.$

Sauce:

Identify the characteristics of one egg dish. Characteristics to include:

appearance and presentation

classical and contemporary variations

freshness and other quality indicators

nutritional value

service style

Page

$(51THCCC030)SAB,V2$ Mar $24$

taste

Texture

historical and cultural origin of the dish

dish: