5.List the suitable storage area, provision for correct storage (e.g. sanitised container) and typical storage temperatures for each of the commodities listed in the table. Explain how these storage areas should be prepared prior to storing food items following a delivery.

Commodity

Storage area

Storage temperature

Storage provision

1.Vegetables

2.Beverages

3.Dairy products

4.Canned products

5.Dry goods

6.Cooked Food Items

7.Frozen goods

8.Fruit

9.Meat

10.Oils

11.Poultry

12.Seafood

13.Vacuumed sealed items