Question: 5. The chapter noted that with the perpetual inventory method, the purchaser will almost always round down rather than up when adjusting for pack sizes.

5. The chapter noted that with the perpetual inventory method, "the

5. The chapter noted that with the perpetual inventory method, "the purchaser will almost always round down rather than up when adjusting for pack sizes." In what situation(s) might it make sense to round up?, Are there any potential problems that may occur with rounding up? 6. A fine-dining restaurant has been making everything from scratch for the five years it has been open; it is the only operation in the area known for scratch-cooking. The management hires a new chef who does a make-buy analysis only to discover that she can get much better pricing on many of her products if she buys them premade. After a tasting comparison, she discovers that the premade prodent from her own. Should she switch to the premade ent from her own. Should she switch to the premade decision took place when the different if this opened

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