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This question: 4 point(s) possible Resume later Submit fest Jean-Marie Bourjolly's restaurant has the following inventory items that it orders on a weekly basis. Fill in the blanks in the following table Remember that annual dollar volume (not weekly) is requested. The restaurant is open 52 weeks a year. (Round dollar volume to the nearest whole number and percentage of dollar volume to two decimal places) % of Dollar ID #Ordered per Cost/Case Week (5) Annual Dollar Volume Item Volume 1 Rib eye steak 4 135 2 Lobster tail 3 245 30,220 8.54 3 Pasta 23 14,352 321 4 Salt 312 0.07 5 Napkins 1,248 0.28 6 Tomato sauce 7 French fries 468 0.10 8 Pepper 1,716 0:38 9 Garlic powder 1,872 0.42 10 Trash can liners 8,320 1.86 11 Table cloths 74,300 12 Fish fiets 51,702 13 Prime nb roasts 14 O 43,680 15 Lettuce (case) 54,000 16 Chickens 1,248 17 Order pads 8,008 18 Eggs (case) 19 Racon 14 560 12 2 2 15 36 3 5 10 6 3 24 14 2 7 3 PREDAGS AARNS 12 20 45 3 11 12 32 143 166 30 35 75 12 22 56 4 1661 11.57 ne 9.75 12 19 028 179 325 Next 51,792 14 Oil 24 43,680 15 Lettuce (case) 16 Chickens 17 Order pads 14 54,600 12.19 2 1,248 0.20 18 Eggs (case) 7 8,008 1.79 19 Bacon 5 14,560 3.25 20 Sugar 2 4 416 0.09 a) What is the highest annual dollar volume for any one item? $(enter your response as a whole number) b) For the following three questions consider only Rib eye steak, French fries, and Oil items for relative classification (these are some of the dems for which you computed the metrics) Given the percentages of dollar volume, the class of Rib eye steak is The class of French fries is The class of Oil is c) What is the total annual dollar volume for all items? S (enter your response as a whole number) Next 0 3 166 | 30 355226 30 -75 12 11.57 9.75