Question: 5:26 344 Files SITHCCC005 Student Pack A ... Standard Recipe Card Name of dish: Portion #: Ref.source: Total Cost: Portion size: Portion Cost: Sale Price

5:26 344 Files SITHCCC005 Student Pack A ... Standard Recipe Card Name of dish: Portion #: Ref.source: Total Cost: Portion size: Portion Cost: Sale Price at Portion size: Sale Price at % ( Food Cost) Sales Price Food Cost % Commodities Item Specification Weight Cost per kg/I/Unit Actual kg/1/Unit cost Mobile View Read Aloud Headings5:26 344 Files SITHCCC005 Student Pack A ... Time Task (description) Equipment & WHS Communication (Who, About What?) End of Service Procedures/ Equipment/Systems Communication (Who, About Reporting Requirements What?) Post Service De-Brief Equipment/Systems Communication (Who, About What?) Workflow plan Nova Institute of Technology Mobile View Read Aloud Headings

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