Question: 6 (0.4 points) Pullman bread Question 6 options: includes powdered milk and butter to give a soft crumb texture to the loaf. is known In
6 (0.4 points) Pullman bread Question 6 options: includes powdered milk and butter to give a soft crumb texture to the loaf. is known In France as pain de mie, or "bread of crumb." is normally baked in rectangular straight-sided Pullman pans. all of the above
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