6 6.1 A medium sized food retailer currently receives 800 trays of inventory each day on...

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6 6.1 A medium sized food retailer currently receives 800 trays of inventory each day on its morning delivery. It employs 5 members of staff to replenish the shelves with this stock in a two hour time slot, prior to the store opening. Towards the Christmas peak trading period, the number of trays increases by 50% and the staff levels increase by 20%. Calculate the change in labour productivity per hour, between the pre-Christmas and Christmas peak trading periods, during the morning replenishment of stock. Show your workings (4 marks) 6.2 Explain why measuring labour productivity per hour is important to a medium sized food retailer during the morning replenishment of stock (4 marks) 6 6.1 A medium sized food retailer currently receives 800 trays of inventory each day on its morning delivery. It employs 5 members of staff to replenish the shelves with this stock in a two hour time slot, prior to the store opening. Towards the Christmas peak trading period, the number of trays increases by 50% and the staff levels increase by 20%. Calculate the change in labour productivity per hour, between the pre-Christmas and Christmas peak trading periods, during the morning replenishment of stock. Show your workings (4 marks) 6.2 Explain why measuring labour productivity per hour is important to a medium sized food retailer during the morning replenishment of stock (4 marks)