6. In a given month, a restaurant has an opening inventory of $2,700 and a closing inventory of $2,000. It the cost of food sold for that month is $5,100, what is the inventory turnover rate? Using the chart below, calculate the inventory value for 15 cans of cherries using the FIFO method LIFO method Weight Average Delivery Date Quantity 104 12 cm TO/11 16 cans 10718 10/25 Price per Can S1:12 SHIB 120 $1.2 12 cans