6) What does a floor manager do in a restaurant?
a. responsible for the hiring and disciplining of restaurant staff
b. responsible for the hiring, training, and disciplining of restaurant staff
c. responsible for the hiring and training of restaurant staff

7) Six Hats of Bono are represented by the following colors
a. White, Black, Orange, Green, Yellow, Grey
b. White, Black, Blue, Green, Yellow, Red
c. White, Black, Orange, Green, Yellow, Red

8) 5S Foundation for Visual Workplace
a. Seiri, Seiton, Seiso, Seiko, Shitsuke
b. Seiri, Seiton, Seiso, Seiketsu, Shitsuke
c. Seiri, Seiton, Seiso, Seiko, Standard

9) Machine Losses are of the following Categories
a. Availability Performance
b. Availability Performance Quality
c. Performance Quality

10) What is FMDS Floor Management Development System
a. A standard Performance System
b. Toyota ideal shop floor management method and concept are organized and put into words
c. A Floor Management Productivity Tool

11) Machine Losses Categories are of the following Types
a. Breakdowns Changeover Cycle Time Small (Short) Stops Scrap & Rework Yield or start-up losses
b. Small (Short) Stops Scrap & Rework Yield or start-up losses
c. Changeover Cycle Time Small (Short) Stops

12) Bekido
a. The rate at which the bottleneck (shortest process) or a line performs.
b. The rate at which the bottleneck (longest process) or a line performs.
c. The rate at which the bottleneck performs.

13) A Good Leader gives
a. Encouragement, Clear Goals, Inspiration, Good example
b. Integrity, Focus on team interests and needs
c. All in a. and b.

14) SEIRI means
a. Organize
b. Separate
c. Clean