$7.($A$)$ Utilizing the data from the David's menu analysis worksheet in previous Question $6,$ create a food cost percentage matrix and place each menu item in its appropriate square.

Food Cost Percentage Matrix

$\backslash$table$[[,\backslash$table$[[$Low Popularity$],[($Below$\_$Sold$)]],\backslash$table$[[$High Popularity$],[($Above$\_\_\_$old$)]]],[\backslash$table$[[$High Food Cost $\%],[$ Above$\_\%)]],,],[\backslash$table$[[$Low Food Cost $\%],[$ Below $\%)]],,]]$

a$.$ Using this type of analysis, which items are David's "best"?

b$.$ Using this type of analysis, which items should David consider removing from his menu?

c$.$ What is one strength of this type of menu analysis system?

d$.$ What is one weakness of this type of menu analysis system?

e$.$ What marketing strategies might David use for items that fall in square $2($High Popularity, High Food Cost $\%.)?$