Question: 7. Please elaborate the function of work sampling technique especially in restaurant 8. How manufacture can control and reduce handling materials cost especially in warehouse?

7. Please elaborate the function of work sampling technique especially in restaurant

8. How manufacture can control and reduce handling materials cost especially in warehouse?

9. Please list five ADVANTAGES of effective layouts

10. What are the differences between location factor rating and center of gravity? From your opinion which one is more helpful for organization and give your justification.

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