$(7$ points$)-$Scenario A: Assume that the restaurant order fulfillment process presented on exhibit $11\mathrm{.}1.$ had order arrival rate reduced to $15$ orders per hour and the restaurant manager decided to hire an additional chef and add an additional oven, so there will be a total of $2$ chefs executing work activities #$1$ through #$3$ and #$4$ in the process. Set up a table similar to the one presented on exhibit $11\mathrm{.}2.$ and calculate the resource utilization for each work activity with the additional resources.

Does the process still have a bottleneck after such increase of resources? Justify.

$2.(3$ points$)-$ Scenario B: After completing problem $1,$ now the Restaurant Manager is asking you to recommend improvement actions to improve bottleneck. Discuss your recommendation.

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