7-10 please

For questions 3 - 10, use the given information to determine the revised recipe quantity and the AP quantity necessary for each recipe quantity. For some questions, you may not need all of the given information. Remember assume the "yield rule" for these questions as well. Ingredient Recipe quantity Revised quantity Yield AP quantity 3. Red peppers, sliced 31/2 # 3.5 # 84.4% 4. 15 # Bok choy 4 . 2 heads ( 1 head = 24 oz) 3 # 87.5% 3,43 # Kiwifruit, sliced 5. 1 qt # 84.4% # (1 C=6.2 oz) 1.55 1.84 6. Cilantro 1 1/2 C (1 C= 1.486 oz, 1 bu =2.8oz) J. 80 bu 46.43% 1. 72 bu 7. Brussels sprouts 44 cups # 88.8% # (1 C =3.20 oz) 8. Grape tomatoes 820 ea pt 98% pt (1 pt = 82 each) 9 Avocados 24 ea ea 78.6% ea ( 1 ea = 7 oz) 10. Cantaloupe 32 cups # 58.1% (1 C = 5.65 oz)