$8$:$18$

$8.$ all $51192\%$

Which of the following are

$1$ point common symptoms of food allergies?

Vomiting

Diarthea

Nausea

All of the above

Which statement about

$1$ point

sanitizing is true?

Chemicals & detergents should be mixed together.

After sanitizing, a surface should be dried with a single use towel.

Chemical concentrations can be measured with a thermometer.

Water temperature is important when mixing chemical sanitizers.

What is the best way to

$1$ plint

$12$

prevent chemical