$8$:$26$

E$.$ all $51192\%$

Which statement about two$-$

$1$ point

stage cooling is true?

Two$-$stage cooling is used after cooking or hot holding.

Two$-$stage cooling must be completed in $2$ hours or less.

Two$-$stage cooling is used for food prepared at room temperature.

Two$-$stage cooling required food to be sooled from $60C(140F)$ to $$ F$)$ or colder in $4$ hours.

Which of the following terms is $*$

$1$ point

not related to the Time$/$Temperature factor?

Coving

Thermometer

Bacteria

Temperature Danger Zone

w$.$

$1$ point

Jim is making pork chops. He removes the pork from the freever on Mondav. He sees that